Join Megan Homewood, owner of House Flowers, for an autumnal adventure showcasing Hood Canal’s beauty and bounty at Hama Hama. Start the morning with a guided stroll through Hama Hama woodlands, where you’ll forage wild foliages and other forest elements. Megan will assist you with procuring the ideal materials for Northwestern-rustic wreath design.
Following the forest wanderings, you’ll return to the oyster farm for the wreath-making class. During the session, Megan will offer a demonstration and assist you with constructing beautiful wildcrafted wreath from your unique foraged materials. Upon completion, you’ll leave with not only a wreath, but hopefully a heightened sense of how looking closely at our local wilderness can spark your creativity.
After the class, you’ll enjoy a reserved table—outdoors but covered and heated—in the oyster saloon, where you’ll soak in the fjord’s salty air while enjoying the local bounty from Hama Hama’s menu.
The details:
Dress for the weather, which means all weather! Layer up and bring your seasonal fortitude, we’ll be outside in a rainforest.
Plan to meet at Hama Hama Oyster saloon at 10am for a quick introduction and pit stop before we caravan to the foraging location. Saloon reservation starts at 12:30.
Bring clippers to gather boughs and branches, and a bag or basket to carry them.
Be prepared to head upstairs. Class will take place in a second floor room with a gorgeous view, but no elevator.
Saloon reservation does not include food, you can order whatever you’d like a la cart. Choose your own adventure!
Each purchase will ensure materials and grant attendance for one person. There are no physical tickets for this class, check in upon arrival. Tickets are transferable but not refundable within 48 hours of the class.
Join Megan Homewood, owner of House Flowers, for an autumnal adventure showcasing Hood Canal’s beauty and bounty at Hama Hama. Start the morning with a guided stroll through Hama Hama woodlands, where you’ll forage wild foliages and other forest elements. Megan will assist you with procuring the ideal materials for Northwestern-rustic wreath design.
Following the forest wanderings, you’ll return to the oyster farm for the wreath-making class. During the session, Megan will offer a demonstration and assist you with constructing beautiful wildcrafted wreath from your unique foraged materials. Upon completion, you’ll leave with not only a wreath, but hopefully a heightened sense of how looking closely at our local wilderness can spark your creativity.
After the class, you’ll enjoy a reserved table—outdoors but covered and heated—in the oyster saloon, where you’ll soak in the fjord’s salty air while enjoying the local bounty from Hama Hama’s menu.
The details:
Dress for the weather, which means all weather! Layer up and bring your seasonal fortitude, we’ll be outside in a rainforest.
Plan to meet at Hama Hama Oyster saloon at 10am for a quick introduction and pit stop before we caravan to the foraging location. Saloon reservation starts at 12:30.
Bring clippers to gather boughs and branches, and a bag or basket to carry them.
Be prepared to head upstairs. Class will take place in a second floor room with a gorgeous view, but no elevator.
Saloon reservation does not include food, you can order whatever you’d like a la cart. Choose your own adventure!
Each purchase will ensure materials and grant attendance for one person. There are no physical tickets for this class, check in upon arrival. Tickets are transferable but not refundable within 48 hours of the class.
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